Vegetable Bun
The Vegi Bao is one of our newest creations! It offers a vegetarian alternative to the classic Cha Siu Bao. Instead of the marinated pork filling, it features a delicious vegetarian blend of fresh vegetables and spices. With its soft, slightly sweet dough and flavorful filling, the Vegi Bao is perfect for vegetarians, allowing you to enjoy the unique texture of our Cha Siu Bao dough.
Vegi Bao 🌱
Number of pieces per bag
10 pieces
Filling
Vegetables
Dough
Wheat flour
Ingredients
Cabbage 22%, wheat flour 26%, potato starch, carrots, bamboo shoots, corn, black mushrooms, shiitake mushrooms, shallots, sesame oil, garlic, coriander, water, sugar, mushroom extract, baking powder E500ii, salt, pepper. (% refers to the finished product)
Cooking time
Frozen, steam for 10 minutes.
Weight per bag
650 g
Weight per piece
65 g
Allergens
Wheat flour, sesame oil
Storage
Frozen storage at a minimum of -18°C.
Origin
France